The hotelier features new dining venues and unique gastronomic experiences from the minds award-winning chefs
Mexico City, Mexico (June 10, 2019) – La Colección Resorts, a collection of 14 unique resorts located in Mexico’s most popular destinations, follows in the footsteps of the country’s rich gastronomic offering by providing its guests with culinary journeys through Mexico and beyond. Under the leadership of Posadas’ Corporate Chef, Gerardo Rivera, La Colección Resorts award-winning executive chefs present four new culinary experiences across its properties: Xakay, a beach-front seafood oasis; The Table, an interactive digital dining experience; Inlaa’kech, a 12-course culinary journey through Mexico; and Spice Market San Miguel de Allende, boasting unique flavors from Southeast Asia.
“At Posadas, we’re extremely proud of our Mexican roots, and feel honored to share part of our heritage with our valued guests through our culinary experiences. From the rich flavors to the world-class service, we strive to create unforgettable experiences for our guests”, said Gerardo Rivera, Corporate Chef for Posadas.
Recognized as an “Intangible Cultural Heritage” by UNESCO, Mexican gastronomy is at the core of La Colección Resorts various dining venues, complemented by a wide-ranging assortment of global cuisine certain to satisfy the most discerning palates including:
Xakay, the company’s newest culinary venue, can be experienced exclusively at Fiesta Americana Condesa Cancun. The new concept led by Executive Chef Everardo Ponciano transforms every evening from 7 – 10:30 p.m. into a beach-front dining experience serving tasty seafood dishes using the freshest ingredients from the Yucatan region. Each dish is carefully curated with special touches from the executive chef to create delightful seafood medleys including king crab legs served with the restaurant’s signature Dijon-cilantro sauce, grilled sea bass seasoned with herbs and spices from Mexico and more. Xakay is perfect for travelers of all ages to enjoy and create everlasting memories of their Cancun vacation.
Travelers can experience Grand Fiesta Americana Coral Beach Cancun’s latest addition to its gastronomic offering at the award-winning La Joya restaurant. The Table dining experience is an interactive digital gourmet journey where guests immerse themselves in an eight-course meal carefully curated by Executive Chef Sergio Zarate that celebrates Mexico’s rich history and indigenous ingredients. The dinner is served on a custom-built 16-person communal table that that displays vivid video mapping depicting the journey of the country’s mesmerizing past, while narration and music add the multi-sensory culinary adventure.
Completing a multi-million-dollar renovation earlier this year, Live Aqua Beach Resort Cancun added Inlaa’Kech Restaurant to its repertoire of dining venues. Overseen by Chef César Germain, the new interactive concept combines high quality ingredients with harmonious tastes in each creation while working alongside with the resort’s sommelier to create exquisite pairing menus. Guests will be pleased by the restaurant’s cool and serene ambience providing the perfect atmosphere for an upscale dining experience that takes you on a culinary journey through Mexico.
The company’s newest resort, Live Aqua Urban Resort San Miguel de Allende welcomed a new dining venue earlier this year: Spice Market San Miguel de Allende. With three other Spice Market restaurants located in New York, Doha and Punta Mita, this dreamy and delicious cutting-edge pan-Asian culinary venture uses influences from India, Japan, Thailand, Vietnamese and other regions to create delicious creations such as glazed ribs, wok-charred mushrooms, black cod soaked in miso, and more. The mix of indoor and outdoor spaces accommodates up to 130 diners and is a can’t-miss when visiting the charming colonial town lead and is led by Chef Ernesto Narvaez.
For more information about La Colección Resorts culinary offering and more, visit www.lacoleccionresorts.com/.
